Shred one zucchini and one yellow squash (use a lemon zester to make it really fine). Combine chorizo and squash with 1/2 cup of @theculturedkitchensac smokey cheddar cashew cream and 1/2 cup red enchilada sauce. Stuff tortillas with mixture and top
with enchilada sauce - bake at 400 for 20 minutes.
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#plantbased #plantbaseddiet
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