Happy First Day Of Spring! I'm celebrating with a simple crudite...plus some tortilla chips thrown in for good measure.
I'm still looooooving the chioga beets and rainbow carrots, but the star is clearly @theculturedkitchensac Herbs & Chive Cashew Reserve. I've been smearing this stuff on everything lately and I'm still not sick of it; salmon, roasted veg, bagels.... It's so creamy and herbaceous -- none of that sharp, nutty taste I often find in faux dairy. I've been getting it at @wholefoods if you want to check it out!
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