•.¸¸. Mashed Cauliflower Puree.¸¸.•*

•.¸¸. Mashed Cauliflower Puree.¸¸.•*

You will never guess this puree doesn’t have potatoes or use real butter. In fact, it tastes even better this way. Keep this recipe handy for the holiday season, and swap out your starchy potatoes for something healthier instead.

1 head cauliflower, cut into 1/2-inch pieces (don't worry about keeping florets intact)
1 cup vegetable broth + 1 cup water
1 teaspoon salt, plus more to taste
2 tablespoons Better Buttah, cut into chunks
1 teaspoon chopped fresh thyme
Freshly ground black pepper, to taste

In a large pot, bring the broth, water and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender. Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth/water from the pot, along with the Better Buttah. Process until smooth. Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.

Happy Healthy Holidays from The Cultured Kitchen! \/\/\/\/\/\/\/\/\/\/ #Repost @theculturedkitchen with @get_repost

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