Cashew Reserve

Simple, versatile & delicious.


 Herbs & Chives Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, rosemary, basil, sage, tarragon, marjoram, thyme, parsley, lavender, chives, garlic, oregano, Himalayan sea salt & cultures.

Pepper Jack Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, Jalapeno  peppers,  Himalayan sea salt & cultures.

Smokey Chedda Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, habanero peppers, cilantro, lime juice, Himalayan sea salt & cultures.

Smokey Chedda Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, Smoked paprika, red bell pepper, garlic, Himalayan sea salt & cultures.

 

Basil Pesto Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, fresh basil garlic, Himalayan sea salt & cultures.

White Chedda Ingredients: Raw cashews, water, coconut aminos, apple cider vinegar, bell pepper, garlic, Himalayan sea salt & cultures.


"I like to include fermented foods in my diet as I learn more about the health benefits of probiotics. It is not easy to find non-dairy cheeses without nutritional yeast and cheap processed fillers. The Cultured Kitchen's Cashew Cheeses are unique because they use raw cashews and a fermentation process that produces beneficial living enzymes. My favorites are their Habanero, which I use as a dip for tortilla chips and the Herb cheese for sandwiches & crackers."

Keriann Brennan - 2/28/17

"Love the Pesto Cashew Reserve. I've tried your products before through a friend, but I just committed and bought some myself... I'm hooked. I feel like I could eat this is some sort of fashion EVERY DAY. Being Gluten and Dairy Free for 6+ years I've tried a lot of products. This is by far the best. YUM. Well done. I can not wait to try all the flavors. Thank you for making food taste good."